Mussel Recipes

Thai Steamed Honey Mussels

Recipe makes 6 servings
Photo of a Bowl of Mussels
Ingredients: Directions

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic and fish sauce.

Stir to dissolve curry paste and bring to a boil over high heat. Boil for 2 minutes then add Honey Mussels.

Cover and cook, stirring occasionally, until Honey Mussels are open, 5 to 8 minutes.

Remove from the heat and discard any unopened mussels.

Pour mussels and liquid into a serving dish and toss with cilantro.


Drunken Honey Mussels



Drunken Honey Mussels

Recipe makes 2 servingsmusselbasket Directions

Melt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lime zest, stirring for about 45 seconds.

Quickly pour wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.

Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.

Serve with grilled bread and lime wedges.