Honey Mussels™ Wins Culinary Gold!
Photo by Leila Kwok
Honey Mussels wins big in the Canadian Culinary Championships this year!
Chef Roger Ma was awarded gold with his west coast inspired dish featuring the Honey Mussel™. His winning dish was honey mussel “gratinee” foraged bull kelp, unicustard, yukon potato and scallion terrine and manila clam emulsion. Head judge James Chatto described the dish as “Vancouver on a plate”.
Chef Roger Ma is an executive chef at Boulevard Kitchen and Oyster Bar. He said that “there was a lot of Vancouver in it, ingredients from the coast with an Asian inspired philosophy.”
Sailor’s Seafoods is honoured an to be an ingredient to Chef Ma success.
Congratulations to Chef Roger Ma!