Recent Canadian Culinary Championships top prize winner Chef Roger Ma shows viewers how easy it is to cook Honey Mussels. Honey Mussels were a featured on Roger Ma’s winning dish, which has been nicknamed “Vancouver on a Plate.” Roger Ma is the executive Chef of Boulevard Kitchen & Oyster Bar.

Honey Mussels were made into a beer by Spinnaker’s Brewery. Spinnaker created a “Honey Mussel Saison”, which was brewed using Honey Mussels.

Honey Mussels were one of the guest products at the Slow Fish Mystery Chefs Dinner. The event took place at the Pacific Institute of Culinary Arts.